- Grayton Beach Dinners 2011
Signature Drink: French 75
Gazpacho, Crab cakes, Arugula and spinach salad, Faux-tatoes with grilled pesto scallops with balsamic reduction sauce, Parmesan French bread!
Strawberry Short Cake
Regas Family
Signature drink: Cucumber Gimlets
Poor man’s caviar dip with chips
SHRIMP BOIL with shrimp, corn, andouille sausage and new potatoes
Ice Cream Sundaes with 10 or more toppings
Sabonis-Chafee FamilySignature Drink: White wine
Grilled Salmon Sandwiches with Tarragon cream/Brown sugar soy sauces topped with crispy fried shallots.
Lettuce wedge with bacon bits and tomatoes topped with bleu cheese dressing.
Hand-cut parmesan/rosemary/sea salt French fries.
Mississippi Mud pie (made by the girls.)
Signature drink: Matador (tequila, agave, lime)
Two kinds of chips and salsa
Posole with chicken and hominy
Shredded pork soft tacos with ALL the fixings
Lime and butter soaked grilled corn on the cob
Key Lime Pie and No Bake Chocolate Cookies coated in powdered sugar (by: Morgan, Emily and Isabelle)

Signature drinks: Jamaica Tea (Hibiscus flowers) and Nica Libres (Nicaraguan rum, coke and lime)
Ginger Grouper (Homemade Chilero on the table)
Curried couscous and quinoa with tropical fruits
Sautéed asparagus
Apple fennel salad
Banana pudding a la Magnolia Bakery
WOW! IT WAS TOTALLY AWESOME!