Comfort Food

Was it because they wanted to give the children a treat and nothing else was available or was it because they too had a sweet tooth that needed filling that prompted Mom and Dad to break out the canned biscuits, butter, sugar and coco? I don’t know but it happened to me tonight and I went to work trying to fill my hunger for something sweet to put in my mouth as well as to comfort my hunger for family...Sometimes being in the mountains alone, happily, triggers these ideas and the necessity for such ingenuity.

In my recollection it seems to me that it was Daddy that often got Mama up and in the kitchen to make chocolate fried pies, but it was one of the few things (along with winter’s snow cream and popcorn) that was his specialty and it was one of the few things that could be made with ingredients that were most always on hand.

I remembered: They would roll out the dough of the biscuit until thin, put a heaping spoonful of coco and sugar mixture in the along one side, dot it with a couple pats of butter, fold one side over to meet the other, crimp it with a fork and fry it in a black skillet bubbling with butter…

Yep, that’s what I remembered…and my hunger is now satisfied.