Friday, November 27, 2009

Thanksgiving, Kate's way...

I got these picture off facebook from one of the many that were lucky enough to grace Kate and Jeremy's Thanksgiving table. Her dishes sounded so amazing that I can't even attempt to describe them. How she managed to cook so well and serve so many in a small New York apartment, I'll never know. But I do know (because I know her) she makes everyone feel welcomed in her home.


Kate, you are welcome to post some of those delicious recipes on Chatterbox. Good job, sweet girl, I'm proud of you!!!

3 comments:

  1. Thanks, mamacita! My over-the-top menu:

    Cider-brined pancetta-sage heritage turkey
    Hudson Valley duck breast stuffed with rosemary and fennel
    Roasted garlic whipped potatoes with thyme-infused cream
    Roasted tri-color fingerlings with tea-soaked black mission figs
    Sweet potato mousse with coconut-cashew marshmallow topping
    Herbed haricots verts with braised chicory
    Roasted brussels sprouts with black walnuts and diced apple
    Truffled oyster mushroom stuffing
    Sorghum-balsamic glazed delicata squash stuffed with sour cherry Israeli couscous
    Parmesan kale salad with lemon vinaigrette
    Cinnamon-citrus cranberry sauce
    Homestyle apple pie
    Maple pecan pie
    pumpkin custard
    Rye whiskey ice cream
    Turkish coffee
    :)

    recipes upon request!

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  2. Kate! Are you kidding? This is way off my level of difficulty chart! You'll just have to cook it for us sometime. I’ll be your Sous-Chef !

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